Seasonal Line Cook & Kitchen Staff Job Description

Siebkens is looking for a skilled Cook to prepare delicious meals under the direction of our Executive Chef and other kitchen leaders. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in meal preparation and delivering. You must be deft in moving around the kitchen and apt at multi-tasking. Your attention to detail and commitment to the following specific tasks will preserve and enhance our reputation and in doing so provide personal satisfaction and a sense of accomplishment.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients for service (chopping and peeling vegetables, cutting meat etc.)
• Cook food using a variety and techniques and equipment
• Ensure great presentation by dressing dishes before they are served
• Maintain a sanitary and orderly work environment at all times
• Ensure all food and other items are properly stored
• Verify ingredient quality prior to preparation and service
• Monitor stock and inform kitchen leaders when there are shortages

Requirements:

• Experience working in a commercial kitchen and knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

-Hours ranging from 32-50 per week.
-45 day reviews will be assessed for a possible pay raise and/or position change.
-Please email us your current resume, and we will reach out to schedule an interview.
-Position is Seasonal (Now through October 31st)