STOP-INN TAVERN

Internationally known as the best bar on the racing circuit, ‘stop-inn’ for your favorite beverage, a famous Siebkens sandwich, items from our celebrated Tavern menu, and some late-night fun.

Thursdays & Fridays
4PM – late (Food 4PM – 11PM)

Saturdays, Sundays, & Mondays
11AM – late (Food 11AM – 11PM)

Call 920-876-2600 for to-go; pickup from Siebkens lobby.

Available for private events year-round, contact events@siebkens.com

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Menu

SIMPLE GREEN SALAD | $8
Mixed local greens, radishes, tomato, fines herbes, sherry vinaigrette – GF/V
Add Faroe Islands Salmon $19 OR Grilled Chicken $6

HUMMUS VEGETABLE CRUDITÉ | $14
Traditional house-made hummus with assortment of raw vegetables & tajin seasoning – GF/V

TOSTADA “CHORIZO” | $15
Blue corn tortilla, cremini, avocado, potatoes, pickled red onion salad – GF/V

HARD LEFT BURGER | $17
Smashed and caramelized with mild cheddar, shaved red onion, Dijonnaise, House pickles, side salad or fries

FRIED CHICKEN SANDWICH | $13
Chicken, House butter pickles, tabasco, Dijonnaise, side salad or fries

PRIME RIB SANDWICH | $15
6 ounce shaved prime rib on brioche bun with red wine jus, horseradish aioli, side salad or fries

ALL DAY FISH FRY | $22
Tempura-battered yellow lake perch fillets, fries, citrus slaw, house-made tartar, lemon – GF

BACON GRILLED CHEESE | $17
Wisconsin butterkäse, cheddar, & bacon on sourdough, side salad or fries

**SIEBKENS SANDWICH | Returns May 2022

SHISHITO PEPPERS BOX | $8
Flash-fried Japanese peppers with lemon – GF/V

FRIES | $6
Served with Dijonnaise & ketchup – GF/V

BAG OF SIEBKENS RYE CRISPS | $3
Siebkens Famous Rye Bread fried and seasoned

BAG OF CHIPS | $3
House fried potato chips – GF/V

12 and Under Menu

CHILDREN’S CHICKEN | $8
Simply grilled chicken breast & mash potatoes – GF

JR BURGER | $14
Plain with fries
Add Cheddar $1
Add Works: pickles, Dijonnaise, red onion

GRILLED CHEESE | $11
Wisconsin Butterkäse & Cheddar on sourdough with fries

BUTTERED PASTA | $8

GF | Gluten Free, V | Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.