STOP-INN TAVERN
Internationally known as the best bar on the racing circuit, ‘stop-inn’ for your favorite beverage, a famous Siebkens sandwich, items from our celebrated Tavern menu, and some late-night fun.
SUMMER 2025 HOURS
Monday, Wednesday, Thursday: 4-10pm food, bar until late
Friday, Saturday, Sunday: 11am-10pm food, bar until late
Closed Tuesday
The Saloon, Sun Porch, and Gazebo Yard available for private events, contact info@siebkens.com
Menu
SOUP OF THE MOMENT | $8
SHISHITO PEPPERS (VE) | $11
Flash-fried with Togarashi salt & lemon
MAPLE-GLAZED CARROTS (GF, V) | $14
Roasted petite carrots, Wisconsin maple syrup, chopped pistachios, Montchevre goat cheese
CRUDITÉ TRIO | $18
Assorted raw vegetables, Siebkens Rye Crisps, House-smoked salmon spread, hummus & ranch
WISCONSIN CHEESE CURDS (GF, V) | $13
Battered & served with house ranch
HUMMUS & SIEBKENS RYE CRISPS (VE) | $14
FRENCH FRIES (GF, V) | $13
Served with Wisconsin sharp cheddar spread & dijonnaise
CHIPS & DIP (GF, V) | $9
House-fried potato chips served with charred onion dip
SMOKED SALMON SALAD | $20
House-smoked Faroe Island salmon, local mixed greens, pickled cherry tomatoes, fried capers, shaved red onion, Siebkens rye croutons, with lemon-dill vinaigrette
CAESAR SALAD | $15
Romaine, Siebkens Rye croutons, SarVecchio, pickled onion, anchovy crisps, traditional Caesar dressing
–Add grilled chicken breast $8 or grilled Atlantic salmon $10
PAM’s SALAD (GF, V) | $15
Mixed leafy greens, roasted butternut squash, Montchevre goat cheese, shaved onion, toasted Marcona almonds, Siebkens Dressing
–Add grilled chicken breast $8 or grilled Atlantic salmon $10
CAPRESE DI MANZO* (GF) | $24
Cold-seared beef tenderloin, heirloom tomatoes, pesto-marinated BelGioioso mozzarella, basil, extra virgin olive oil, balsamic reduction
SIEBKENS SANDWICH | $15
Choice of turkey, roast beef, corned beef, or ham; choice of cheddar, Swiss, or provolone;
served with tomato, red onion, lettuce, mayo, Dijon mustard, & pickle spear & house-fried chips; on Siebkens Famous Rye Bread
All hot sandwiches are served with house-fried chips or fries – substitute side salad $3
BACON GRILLED CHEESE | $20
Wisconsin butterkäse & cheddar with sous vide bacon, served on sourdough
FRIED CHICKEN SANDWICH | $17
Buttermilk-marinated fried chicken (GF); served with house bread & butter pickles, Tabasco, & dijonnaise, on brioche bun | Gluten-free bun +2
PRIME RIB SANDWICH | $23
Shaved prime rib served with horseradish aioli & red wine jus on brioche bun | Gluten-free bun +2
THE HARD LEFT BURGER* | $19
Two smashed and caramelized ¼ lbs Certified Angus beef patties served with mild cheddar, shaved red onion, dijonnaise, & house dill pickles, served on brioche bun | Gluten-free bun +2
TACOS DE HONGO (GF, VE) | $18
Three salsa macha-marinated mushrooms with arugula, avocado, pico de gallo, on blue corn tortillas with cilantro & lime
RISOTTO ALLA PUTTANESCA (GF, VE) |
Roasted San Marzano tomatoes, capers, green and black olives, oregano, basil, chardonnay, Carnaroli rice
–Add grilled chicken breast $8 or grilled Atlantic salmon $10
ALL DAY FISH FRY | $27
Wild-caught Great Lakes walleye fillet, tempura-battered (GF) & served with fries, champagne vinaigrette slaw, Siebkens Rye Bread, tartar sauce, & lemon
WALLEYE PICCATA | $32
Wild-caught Great Lakes walleye, house-made pasta, capers, lemon, spinach, Wisconsin butter, SarVecchio
WISCONSIN CARBONARA* | $25
House-made pasta, sous vide bacon, egg yolk, SarVecchio, Wisconsin cream, chardonnay, butcher’s cracked peppercorn
CHICKEN MARSALA (GF) | $27
Two Marsala-braised chicken thighs, creamy mascarpone polenta cake, shiitake & cremini mushrooms, SarVecchio, Wisconsin cream, zested lemon
JUNIORS
BUTTERED PASTA (V) | $9
Add side shaved SarVecchio +2
GRILLED CHEESE (V) | $14
Wisconsin butterkäse & cheddar cheese, sourdough, chips, fries, or veggies
CHICKEN STRIPS (GF) | $14
Buttermilk-marinated fried chicken served with ranch, chips, fries, or veggies
JR CHEESEBURGER* | $14
¼ lb Certified Angus beef patty, mild cheddar cheese, house dill pickles on side, chips, fries, or veggies | Gluten-free bun +2
GF | Gluten Free, V | Vegetarian, VE | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Call 920-876-2600 to place pick-up orders.
Pick-up orders from Siebkens Resort Lobby at 284 S. Lake Street, enter under the striped awning.
