STOP-INN TAVERN

Internationally known as the best bar on the racing circuit, ‘stop-inn’ for your favorite beverage, a famous Siebkens sandwich, items from our celebrated Tavern menu, and some late-night fun.

Current Hours

Wednesday 4PM-late (Tavern food 4PM until 10PM)

Thursday 4PM-late (Tavern food 4PM until 10PM)

Friday 4PM-late (Tavern food 4PM until 10PM)

Saturday 11AM-late (Tavern food 11AM until 10PM)

Sunday 11AM-late (Tavern food 11AM until 10PM)

Closed Monday & Tuesday

The Saloon, Sun Porch, and Gazebo Yard available for private events, contact events@siebkens.com

Menu

VEGETABLE CRUDITÉ (GF, V) | $12
Raw, brined, and blanched seasonal vegetables served with house ranch

HUMMUS & SIEBKENS RYE CRISPS (VE) | $9

WISCONSIN CHEESE CURDS (GF, V) | $11
Battered & served with house ranch

FRENCH FRIES (GF, V) | $8
Served with Wisconsin sharp cheddar spread & dijonnaise

CHIPS & DIP (GF, V) | $7
House-fried potato chips served with charred onion dip

SMOKED SALMON SALAD (GF) | $18
House-smoked Faroe Island salmon, local mixed greens, pickled cherry tomatoes, fried capers, shaved red onion, Siebkens rye croutons, with lemon-dill vinaigrette

SIMPLE GREEN SALAD (GF, VE) | $10
Local mixed greens, cherry tomatoes, red onion, cucumber, fennel, fines herbes, avocado, with red wine vinaigrette
Add 4 oz Grilled Faroe Island Salmon* +$8 or 6 oz Grilled Chicken Breast +$6

All sandwiches are served with house-fried chips

SIEBKENS SANDWICH | $12
Choice of turkey, roast beef, corned beef, or ham; choice of cheddar, swiss, or provolone;
served with tomato, red onion, lettuce, mayo, Dijon mustard, & pickle spear; on Siebkens Famous Rye Bread

BACON GRILLED CHEESE | $16
Wisconsin butterkäse & cheddar, with Bakers sous-vide bacon, served on Voyageurs sourdough

FRIED CHICKEN SANDWICH | $14
Buttermilk-marinated fried chicken (GF); served with house bread & butter pickles, tabasco, & dijonnaise, on brioche bun | Gluten-free bun +$2

PRIME RIB SANDWICH | $18
6 oz shaved prime rib served with horseradish aioli & red wine jus on brioche bun | Gluten-free bun +$2

THE HARD LEFT BURGER* | $17
Two ¼ lbs patties smashed and caramelized with mild cheddar, shaved red onion, dijonnaise, & house dill pickles, served on brioche bun | Gluten-free bun +$2

THREE TACOS DE HONGO (GF, VE) | $15
Salsa macha-marinated mushrooms with arugula, avocado, pico de gallo, on blue corn tortillas with cilantro & lime

ALL DAY FISH FRY (GF) | $24
Wild caught walleye fillet, tempura-battered & served with fries, citrus coleslaw, tartar sauce, & lemon

JUNIORS

CHICKEN STRIPS (GF) | $13
Buttermilk-marinated fried chicken served with ranch & choice of chips or veggies

BUTTERED PASTA SHELLS (V) | $8

JR CHEESEBURGER* | $13
Cheddar cheese with house pickles on side & choice of chips or veggies | Gluten-free bun +$2

GRILLED CHEESE (V) | $12
Wisconsin butterkäse & cheddar served on Voyageurs sourdough with choice of chips or veggies

SATURDAY NIGHT PRIME RIB (GF) | $40

SUNDAY NIGHT ROASTED DUCK (GF) | $34

GF | Gluten Free, V | Vegetarian, VE | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Call 920-876-2600 to place pick-up orders.

Pick-up orders from Siebkens Resort Lobby at 284 S. Lake Street, enter under the striped awning.