Off-Site Catering provided to Faith Technologies, Inc. at Lakeside Vision Center.

Off-Site Catering Menu

TERMS OF SERVICE

$100 minimum order for pickup orders (excluding gratuity and tax)

$250 minimum order for delivery orders (excluding gratuity and tax)

Order placed seven days in advance with 20% deposit

Delivery free up to 5 miles from Siebkens Resort – $1.75/mile thereafter (mileage calculated round-trip)

All orders include applicable disposable packaging and disposable serve ware such as plates, napkins, utensils, serving utensils, coffee cups, chafing stands, Sternos, etc.

All menu prices are subject to 20% gratuity and 5.5% Wisconsin State Sales Tax

Cancellation policy: 20% deposit is non-refundable; deposit can be applied to a new date should you change your event within 48 hours of ordering. .

Staffed catering available, inquire for pricing

CONTACT

info@siebkens.com | 920-876-2600

APPETIZERS

Price per number of pieces – 25 | 50 | 100*

FIG TOAST (V) | $62 | $124 | $223
Fig jam, pistachio, chèvre, crostini (served cold)

CAPRESE SKEWERS (GF, V) | $86 | $172 | $309
Pesto-marinated mozzarella, heirloom cherry tomatoes, aged balsamic (served cold)

DEVILED EGGS (GF) | $81 | $138 | $248
Dijon, shallot, crème fraîche, chive (served cold)

PORK BELLY BITES (GF) | $95 | $190 | $342
Crispy pork belly, apple chutney (served hot)

*10% discount on each appetizer order of 100 pieces

SLIDERS AND TENDERS

Price per number of pieces – 25 | 50

FRIED CHICKEN SLIDERS | $116 | $232
Southern fried buttermilk chicken, dijonnaise, house-made bread & butter pickles, brioche bun

HARD LEFT SLIDERS | $124 | $248
Smashed and carmelized prime Certified Angus beef, mild cheddar, shaved red onion, dijonnaise, house-made dill pickles, brioche bun

PRIME RIB SLIDERS | $141 | $282
Shaved prime rib dipped in red wine jus and seared, horseradish aioli, brioche bun

CHICKEN TENDERS | $106 | $212
Buttermilk-marinated fried chicken, house-made ranch

SALADS

Priced by number of guests – 25 | 50

SIMPLE GREEN (GF, VE) | $100 | $200
Mixed leafy greens, cherry tomatoes, red onion, cucumber, fennel, fines herbes, avocado, red wine vinaigrette

CAESAR SALAD | $125 | $250
Artisan romaine, SarVecchio parmesan, house croutons, traditional Caesar dressing

PAM’S SALAD (GF) | $150 | $300
Mixed leafy greens, roasted butternut squash, Montchevre goat cheese, shave onion, toasted Marcona almonds, Siebkens Dressing

BOARDS & PLATTERS

Priced by number of guests – 25 | 50**

WISCONSIN CHEESE BOARD (V) | $206 | $370
Assorted nuts, dried & fresh fruit, honey, assorted crackers (GF crackers available)

FRESH VEGGIE PLATTER (V, VE) | $103 | $185
Assorted fresh local farm vegetables, house-made ranch, house-made hummus

FRESH FRUIT PLATTER (VE) | $103 | $185
Fresh berries & melons

CHARCUTERIE BOARD | $212 | $381
Chef’s selection of sliced cured meats, house pickles, olives

SANDWICH PARTY TRAY (1/2 sandwich per person) | $146 | $262
Assorted Famous Siebkens Sandwiches (roast beef & cheddar, ham & Swiss, turkey & provolone), with lettuce, tomato, red onion – mustard and mayonnaise on side

**10% discount on each board or platter for 50 on more guests

BOXED LUNCH

Price per guest

FAMOUS SIEBKENS SANDWICHES | $15
Corned beef, ham, roast beef, or turkey
Cheddar, provolone or swiss
Garnish on side (dill pickles, bib lettuce, tomato, red onion, Dijon mustard, mayonnaise)
House-fried chips (GF, VE)
Add side salad – $4
Add cookie – $2

BUFFETS

Price per guest

ITALIAN BUFFET | $48
Pork roulade & braised apple chutney (GF)
Chicken cacciatore (GF)
Ratatouille (GF, VE)
Creamy mascarpone polenta (GF, V)
House-made pasta with roasted garlic & herb oil (V)
Caesar salad
Artisan bread

TAILGATER BUFFET | $37
Quarter pound burgers (GF)
Beer braised Sheboygan County bratwurst (GF)
Sheboygan hard rolls (GF buns available)
Garnishing tray (dill pickles, bib lettuce, tomato, red onion, ketchup, Dijon mustard, mayonnaise) (GF,V)
Vegetable pasta salad (VE)
SRT Potato Salad (GF)
Creamy coleslaw (GF, V)
House-fried chips (GF, VE)

WISCONSIN BUFFET | $42
Certified Angus short rib beef tips & gravy (GF)
Herb roasted chicken breasts jus (GF)
Roasted vegetables (GF, VE)
Whipped Yukon potatoes (GF)
Mixed leafy greens & Siebkens Dressing (GF, VE)
Dinner rolls (V)

SRT SANDWICH BUFFET | $33
Assorted Famous Siebkens Sandwiches (roast beef & cheddar,
ham & Swiss, turkey & provolone)
Garnishing tray (dill pickles, bib lettuce, tomato, red onion, Dijon mustard, mayonnaise) (GF)
SRT Potato Salad (GF)
Mixed leafy greens & Siebkens Dressing (GF, VE)
Fresh fruit (GF, VE)
House-fried chips (GF, VE)
Assorted cookies

Á LA CARTE

Price per number of guests 25 | 50

RATATOUILLE (GF, VE) | $175 | $350
CREAMY MASCARPONE POLENTA (GF, V) | $100 | $200
PASTA WITH ROASTED GARLIC & HERB OIL (V) | $150 | $300
VEGETABLE PASTA SALAD (V) | $150 | $300
SRT POTATO SALAD (GF) | $175 | $350
CREAMY COLESLAW (GF, V) | $100 | $200
HOUSE-FRIED CHIPS WITH CHARRED ONION DIP (GF, VE) | $75 | $150
ROASTED VEGETABLES (GF, VE) | $150 | $300
WHIPPED YUKON POTATOES (GF) | $75 | $150

DESSERTS

Priced by the dozen

BOXED BREAKFAST

Price per guest

$16

BREAKFAST SANDWICH
Bakers Bacon, farm fresh egg, Wisconsin cheddar, smashed avocado, house dijonnaise, toasted brioche bun (GF buns available), breakfast potatoes

FOUR BUTTERMILK PANCAKES (V)
Served with local butter, Wisconsin maple syrup, fresh fruit

HASH (GF)
Mesquite turkey, local peppers, sweet onion, breakfast potatoes, Wisconsin cheddar, farm fresh scrambled eggs, sides of ketchup & hot sauce

BREAKFAST TACOS
Flour tortillas, Sheboygan County breakfast sausage, scrambled farm fresh eggs, Wisconsin cheddar, scallion, picante sauce, breakfast potatoes

CONTINENTAL BREAKFAST
Two hard-boiled eggs, Siebkens Poppy Seed Bread, fresh fruit, small parfait, local butter, house-made jam

BREAKFAST ADD-ONS

COFFEE STATION | $28
96 ounces Ruby brewed coffee in to-go container, half-and-half, sweetness, cups & lids

FRESH FRUIT TRAY FOR 10 (VE) | $42
Fresh berries & melons