THE HARD LEFT LOUNGE
Hosted from our world-famous cocktail bar in PAM’S, this seasonal escape serves up craft drinks, a festive menu, and plenty of good cheer. Settle in with a few close friends for games in the cozy Inner Dining Room or claim a coveted barstool and chat with our ever-hospitable crew for an enjoyable winter treat!
Open November through February.
Available for private events, contact info@siebkens.com
Reservations welcome. Click here to reserve online or call 920-876-2600.
Dining Menu
WISCONSIN CHEESE CURDS (GF, V) | 13
Battered & served with house ranch
GOAT CHEESE BALLS (GF, V) | 14
Flash-fried goat cheese, house marinara, Wisconsin parmesan, mixed leafy greens, lemon
MAPLE-GLAZED CARROTS (GF, V) | 14
Roasted young carrots, Wisconsin maple syrup, chopped pistachio, Montchevre goat cheese
SMOKED SALMON CHOWDER (GF) | 10/16
House-smoked Faroe Island salmon, root vegetables, wine, cream, dill, parsley, chives
TOMATO BISQUE (GF, V) | 9/14
Roasted San Marzano tomatoes, Wisconsin cream, SarVecchio, balsamic reduction, cracked pepper
PAM’S SALAD (GF, V) | 9/15
Mixed leafy greens, roasted butternut squash, Montchevre goat cheese, shaved onion, toasted Marcona almonds, Siebkens Dressing
–Add grilled chicken breast +8 or grilled Atlantic salmon +10
BAKED BRIE | 20
Cranberry preserves, bacon jam, crostini
SWEDISH MEATBALLS | 18/24
Traditionally fashioned Swedish meatballs, whipped Yukon potatoes, brown gravy, crisped spinach, pickled cranberries
SHORT RIB RAGU (GF) | 18/25
Braised certified angus beef, root vegetables, San Marzano tomatoes, herbs, Wisconsin parmesan, creamy polenta
LASAGNA (GF) | 22
House marinara, gluten-free pasta, ricotta, local mozzarella, pesto, short rib
SEASONAL RAVIOLI (GF, V) | 18/23
Goat cheese and spinach-filled pasta, caramelized onion and leeks, mushrooms, balsamic reduction
–Add grilled chicken breast +8 or grilled Atlantic salmon +10
RISOTTO ALLA PUTTANESCA (GF, VE) | 15/24
Roasted San Marzano tomatoes, capers, green and black olives, oregano, basil, chardonnay, Carnaroli rice, Arugula Salad
-Add grilled chicken breast +8 or grilled Faroe Island salmon +10
CHICKEN MARSALA (GF) | 26
Two Marsala-braised chicken thighs, creamy mascarpone polenta cake, shiitake & cremini mushrooms, SarVecchio, Wisconsin cream, lemon-scented arugula salad
CRANBERRY CHEESECAKE (GF, V) | 10
APPLE CRUMBLE (GF, V) | 9
CHOCOLATE CAKE (GF, V) | 10
GF | Gluten Free, V | Vegetarian, VE | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
