THE HARD LEFT LOUNGE
At the bottom of South Lake St. turn left and proceed into the cozy Inner Dining Room for world-class cocktails, delicious food, and perhaps a game of darts.
Available for private events November through March, contact events@siebkens.com
Open to the Public Select Dates
Open Friday and Saturday starting on November 8th!
4-9 PM
Dining Menu
TOMATO BISQUE (GF, VE) | 9
FRENCH ONION | 13
WISCONSIN CHEESE CURDS (GF, V) | 13
Battered & served with house ranch
MAPLE-GLAZED CARROTS (GF, V) | 13
Roasted young carrots, Wisconsin maple syrup, chopped pistachio, Montchevre goat cheese
FRENCH FRIES (GF, V) | 11
Served with Wisconsin sharp cheddar spread & dijonnaise
P.A.M.’s SALAD (GF, V) | 15
Mixed leafy greens, roasted butternut squash, Montchevre goat cheese, shaved onion, toasted Marcona almonds, Siebkens Dressing
Add 4oz Grilled Faroe Island Salmon +8 or Grilled Chicken Breast +6
All hot sandwiches are served with french fries or veggies – substitute Side Salad +5
GRILLED CHEESE | 15
Wisconsin butterkäse & cheddar cheeses on Voyageurs sourdough
Add Bakers sous-vide bacon +5
FRIED CHICKEN SANDWICH | 17
Buttermilk-marinated fried chicken (GF); served with house bread & butter pickles, tabasco, & dijonnaise, on brioche bun | Gluten-free bun +2
PRIME RIB SANDWICH | 21
Shaved prime rib served with horseradish aioli & red wine jus on brioche bun | Gluten-free bun +2
THE HARD LEFT BURGER* | 19
Two ¼ lbs patties smashed and caramelized with mild cheddar, shaved red onion, dijonnaise, & house dill pickles, served on brioche bun | Gluten-free bun +2
WISCONSIN CARBONARA | 24
House-made bucatini pasta, sous-vide bacon, egg yolk, SarVecchio, Wisconsin cream, chardonnay, butcher’s cracked peppercorn
RISOTTO ALLA PUTTANESCA (GF, VE) | 16/25
Roasted San Marzano tomatoes, capers, green & black olives, oregano, basil, chardonnay, Carnaroli rice
CHICKEN MARSALA (GF) | 26
Two Marsala-braised chicken thighs, creamy mascarpone polenta, shiitake & cremini mushrooms, SarVecchio, Wisconsin cream, zested lemon
BUTTERED PASTA (V) | 9
Add shaved SarVecchio +2
GF | Gluten Free, V | Vegetarian, VE | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.